CAREERS
We are always looking for motivated and energetic people to join us.
If you have experience being a chef, if you're a kick ass kitchen manager, a social media star, or if you love to drive a van in London but most importantly if you're passionate about food and ready to join our team, we’d love to hear from you!
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Email us your CV at careers@arnabeet.co.uk and we'll get back to you shortly.
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We are currently specifically looking for : ​​​​
STALL MANAGER
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Location: Seven Dials Market, London
**About Us:** Arnabeet is more than just a food stall - we're a team passionate about creating memorable dining experiences in the heart of London's vibrant Seven Dials Market. Our open kitchen concept means every team member plays a starring role in our guests' experience. We believe in the power of hospitality to transform ordinary moments into extraordinary memories. **The Role:** We're seeking a hands-on Operations Manager with proven kitchen management experience who can deliver exceptional hospitality while running a tight, efficient operation. This role requires someone who excels at both backend operational management and creating a warm, engaging customer experience. **Key Operational Responsibilities (70% of the role):** * Drive kitchen operations with clear production schedules, prep lists, and quality control measures * Apply extensive culinary knowledge to maintain food consistency and quality across all dishes * Actively participate in food preparation * Develop and refine recipes, portion standards, and presentation guidelines * Conduct regular taste tests and quality checks throughout service periods * Implement effective mise en place systems to ensure smooth service execution * Develop and maintain detailed procurement processes, including inventory management, supplier negotiation, and cost control * Create and manage staff rotas to ensure optimal coverage while controlling labor costs * Implement robust stock management systems to minimize waste and maintain consistent food quality * Oversee daily financial operations including cash handling, reconciliation, and budget adherence * Execute strict compliance with all health, safety, and food hygiene regulations * Conduct regular training sessions on food safety protocols and maintain proper documentation * Lead daily pre-service inspections to verify all equipment and procedures meet safety standards * Implement and enforce robust allergen management protocols * Stay current with industry best practices and regulatory updates in food safety **Hospitality Leadership Responsibilities (30% of the role):** * Lead and inspire a dedicated team through example, fostering a culture where everyone feels empowered to deliver their best * Set and maintain high service standards that reflect the principles of "unreasonable hospitality" * Create an environment where team members anticipate guest needs and deliver exceptional experiences * Ensure all customer interactions are warm, genuine, and memorable **Required Qualifications and Experience:** * Minimum 3+ years of proven experience in food service operations management, ideally in a fast-paced environment * Demonstrated track record in kitchen operations, including production planning and procurement * Strong culinary knowledge and hands-on food production experience, preferably with Middle Eastern or Mediterranean cuisine * Verifiable experience in food preparation, recipe development, and quality control * Thorough understanding of ingredients, flavor profiles, cooking techniques, and food presentation * Verifiable experience in staff scheduling, labor cost management, and team leadership * Strong financial acumen with experience in food cost control, inventory management, and P&L responsibility * Valid Food Safety Level 3 certification * Proficiency with POS systems, inventory management software, and scheduling tools **We're Looking For:** * A detail-oriented operational manager who can also embody hospitality excellence * Someone with a genuine passion for food and deep culinary knowledge * A hands-on leader who's comfortable stepping into food production roles when needed * Someone who thrives in a fast-paced environment and can handle multiple priorities simultaneously * A leader who balances systems and processes with people and hospitality * Strong problem-solver who can make quick, sound decisions under pressure * Excellent communicator who can clearly delegate tasks and motivate a diverse team. **What We Offer:** * Competitive salary with performance-based incentives * The opportunity to grow with a dynamic food concept * A collaborative team environment where your ideas matter * Ongoing training and development in hospitality excellence and food safety * Fully funded food safety certification and professional development * Staff meals and food perks
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BACK OF HOUSE TEAM MEMBER
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Location: Seven Dials Market, London
**About Us:** At Arnabeet, we believe that memorable dining experiences begin in the kitchen. Our open kitchen means our Back of House team members aren't hidden away - they're vital performers in creating both delicious food and an engaging atmosphere for our guests. **The Role:** We're looking for passionate Back of House Team Members who understand that cooking is both an art and an act of hospitality. You'll be preparing our signature dishes with care and precision, while maintaining awareness that you are always visible to our guests. **Key Responsibilities:** - Prepare food according to our recipes and standards with consistency and attention to detail - Maintain a clean, organized, and visually appealing workstation at all times - Work efficiently during peak service periods while maintaining quality - Maintain exemplary personal hygiene and proper uniform standards at all times - Strictly adhere to all food safety protocols including proper handwashing, glove usage, and cross-contamination prevention - Follow HACCP principles for food preparation, storage, and temperature control - Properly label and date all food items according to regulations - Immediately report any potential food safety concerns to management - Collaborate seamlessly with Front of House team members - Engage positively with guests who may observe your work - Assist with stock rotation, inventory, and minimizing waste - Contribute to menu development and improvement **We're Looking For:** - Previous kitchen experience preferred but not required for those with the right attitude - Food Safety Level 2 certification (or willingness to obtain within 14 days) - Someone who takes pride in their work and believes that details matter - A team player who thrives in collaborative environments - The ability to work calmly under pressure while maintaining a positive demeanor - A genuine interest in food and creating memorable experiences - Someone who understands that "excellence is in the details" - The flexibility to adapt to changing needs during service **What We Offer:** - Competitive hourly rate with opportunity for advancement - Training in culinary techniques and hospitality principles - A positive team environment where your contributions are valued - Staff meals and food perks - Flexible scheduling options
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FRONT OF HOUSE TEAM MEMBER
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Location: Seven Dials Market, London
**About Us:** Arnabeet believes that exceptional hospitality transforms a meal into a memorable experience. Our Front of House team members are the heart of this philosophy, creating genuine connections with every guest who visits our stall at Seven Dials Market. **The Role:** We're seeking warm, enthusiastic Front of House Team Members who understand that hospitality is about making people feel welcome and valued. You'll be the face of Arnabeet, creating the kind of experiences that turn first-time visitors into regular guests. **Key Responsibilities:** - Greet and engage with guests in a genuine, warm manner - Take orders accurately while building rapport with customers - Share your knowledge and passion for our menu, making thoughtful recommendations - Identify opportunities to enhance guest experiences through attentive service - Process payments efficiently while maintaining a personal connection - Maintain impeccable cleanliness of the front counter, display areas, and customer spaces throughout service - Follow proper sanitizing procedures for all customer contact surfaces - Adhere to strict hand hygiene protocols, especially when alternating between handling food and money - Ensure proper allergen communication protocols are followed with every order - Monitor and maintain cleanliness of condiment stations and dining areas - Collaborate with Back of House team to ensure seamless service - Anticipate and resolve guest concerns with grace and generosity **We're Looking For:** - Previous customer service experience preferred but not essential for those with natural hospitality skills - Basic food hygiene understanding and willingness to obtain Food Safety Level 2 certification - Someone who genuinely enjoys connecting with people - A warm, engaging personality with an authentic smile - The ability to remember regular customers and their preferences - Excellent communication skills and attention to detail - The ability to maintain composure and friendliness during busy periods **What We Offer:** - Competitive hourly rate plus share of service charge - Training in hospitality excellence and product knowledge - A positive team environment where your contributions are valued - Staff meals and food perks - Flexible scheduling options